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Credplate for restaurants

What everyone in the building gets.

Jump to the team, managers or owners.

Elena FerrariServer · Austin, TX · 18 connections · example profile
Intro to Wine With a manager watchingJuliet Italian Kitchen · September 202696%PASSED
AllergiesJuliet Italian Kitchen · July 2026100%PASSED
Steps of ServiceHarbor & Vine · March 202693%PASSED

For the team

A record of what you know, that goes where you go.

Servers, bartenders, cooks, hosts and everyone else on the team. Every test you pass is checked by the restaurant that gave it, and it stays on your profile when you change jobs.

  • Tests for your job: the bar, the kitchen, the door, coffee, wine and service.
  • Nobody can type a pass in, so it means something to your next manager.
  • Open jobs nearby: say you're interested, and the restaurant sees what you've passed.
  • Free, on your phone, and always yours.
Today's threeJuliet · Friday lineup
  1. What is the Mussels Diavolo sauce?From the All-Day Menu test
  2. A guest is allergic to sesame. Which of these is safe to bring them?From Allergens on our menu
  3. What does the Tiramisu cost?The team's most missed question
New dishes and the questions your team misses most come up first.

For managers

Run the lineup. Train the new hire. Know who's ready.

For general managers, chefs, kitchen managers and trainers. Every day Credplate picks three questions for the pre-shift: you ask the room, and staff answer the same three on their phones.

  • Who's ready before the first table sits, and who's one test away.
  • The dish everyone keeps getting wrong comes up in tomorrow's lineup.
  • Allergens from your dish list: tick them once, and the test writes itself.
  • A shared tablet with a PIN for anyone without a phone.

For owners

Every location, side by side.

For owners, operators and restaurant groups. See which location is ready for tonight and which one needs you, without calling around.

  • Who has passed which test, across all locations.
  • A summary email, daily or weekly, your choice: who passed, whose pass runs out soon, who hasn't started. Turn it off any time.
  • 100 ready-made tests, so every location trains the same way.
  • Post jobs on your restaurant's page, and test someone before they start. They never see your team or the answers.

WHO HAS PASSED WHAT · ALL LOCATIONS

PassedCloseNeeds workNot taken

Join the people you work with on Credplate.

Free for everyone. Start with your menu tonight, and your team keeps everything they earn.